7 Days of Smoothies
Zombie Mouth, Nine Days Later. Today marks 9 days without any solid food, but my stitches have almost entirely dissolved and my wounds...
Key Lime Pie, or, THE BEST PIE!
Key. Lime. Pie. These three words strung together are the most magical thing in the world, but long have I been intimidated by the...
Dessert For Breakfast: Cannoli Stuffed French Toast
Like all good Italians, or anyone with taste buds, really, I love me a cannoli. I don't eat them very often, mainly because I'm way too...
St. Paddy Goes Vegetarian, or, Corned Seitan?!?!
Ah, the Feast of St. Patrick: corned beef and cabbage, shamrocks, green everything, and Guinness filled to the brim. As a vegetarian and...
Um, How Does One Milk a Soybean, Exactly?
When Kendra came home from work a few weeks ago with many jars full of dried organic local soybeans from Potenza Organic Produce, I...
Vegan Donuts: Breakfast of Champions!
Kendra loves donuts. I'm talking super loves them. I'm the chef in our home, but she is definitely the baker. I don't know why, but I...
